Front Service in F&B Setting.

• Provide excellent customer service to guests
• Take orders and serve food and beverages
• Handle payments and operate the cash register
• Maintain cleanliness and hygiene of the dining area
• Follow food safety and quality standards
• Communicate effectively with other staff and managers
• Work in a fast-paced and dynamic environment

-(East Malaysian – Sabah/ Sarawak )
-(Mandarin is an advantage)