工作条件
高中
全职
职位描述
- Training restaurant staff.
- Managing restaurant staff’s work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
技能
F&B
TRANINIG STAFF
RESOLVING CUSTOMER COMPLAINTS
相似职位
分店（储备干部-主管/店长）Chinese
MYR 2.2K - 3.4K
Kuala Lumpur Others, 吉隆坡, 马来西亚
食品与饮料
1-3年经验
Bahao
Assistant Restaurant Manager
MYR 2.5K - 3K
吉隆坡, 马来西亚
食品与饮料
Wrap Eat Sdn Bhd
Penyelia Restoran
MYR 3K - 4K
吉隆坡, 马来西亚
食品与饮料
Hidang Holding Sdn Bhd
Executive Chef
MYR 13K - 16K
吉隆坡, 马来西亚
食品与饮料
1-3年经验
Tamarind Restaurants Sdn Bhd
Kitchen Crew
MYR 2K - 2.5K
吉隆坡, 马来西亚
食品与饮料
1-3年经验
ANGGUN DINAMIK HOLDINGS INT
Front Service in F&B Setting.
MYR 2K
吉隆坡, 马来西亚
食品与饮料
1-3年经验
Marmike Sdn Bhd
S
Restaurant SupervisorSPR COMMUNICATION SDN BHD
Kepong, 吉隆坡, 马来西亚
高中
MYR 2K - 2.4K