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分店(储备干部-主管/店长)Chinese

MYR 2,200 - 3,400

Kuala Lumpur Others, Kuala Lumpur, Malaysia

Job Conditions

High School, Certificate, Diploma

Full-time

Job Description

Company Profile

Bahao is a rapidly growing food enterprise that originated from a humble face powder kueh stall in the early 2000s. With decades of dedication and innovation, Bahao has evolved from a small community restaurant to a multi-branch food company that is renowned for its handcrafted face powder kueh. Our mission is to stay true to our traditions while embracing the latest trends and customer demands, driving business growth through continuous innovation.

Responsibilities

  • Lead and manage the team to achieve sales and operational targets
  • Develop and implement effective strategies to drive business growth and improve customer experience
  • Conduct market research and stay up-to-date with the latest trends and innovations in the food industry
  • Maintain high standards of food quality, cleanliness, and customer service
  • Collaborate with the management team to plan and execute promotions, events, and launches
  • Manage inventory, supplies, and equipment to ensure efficient operations
  • Develop and maintain effective relationships with suppliers, customers, and stakeholders
  • Ensure compliance with health and safety regulations, licensing requirements, and company policies
  • Conduct regular inventory counts and stocktakes to prevent losses and improve efficiency
  • Analyze sales data and customer feedback to inform business decisions and optimize operations

Requirements

  • 1-3 years of experience in food management or a related field
  • High school diploma or equivalent qualification
  • Certificate or diploma in food management, hospitality, or a related field
  • Excellent leadership and communication skills
  • Ability to work effectively in a team and lead by example
  • Strong problem-solving and analytical skills
  • Proficiency in Cantonese, Mandarin, and Malay languages
  • Experience in a fast-paced environment with multiple stakeholders
  • Ability to work flexible hours, including weekends and public holidays
  • Willingness to learn and adapt to new processes and procedures
  • Basic computer skills and knowledge of Microsoft Office applications

Skills

餐饮管理

团队

领导力

Company Culture

Provide Trainings

Promote Learning

Encourage Feedback

Commited to Personal Growth

Actively Practices Inclusion

Customer Comes First

Rapidly Growing Team

Young & Dyanamic Team

Open Communication

Friends Outside Work

Company Benefits

Free Meals

Employee Discount

Training Subsidy

Unpaid Extend leave

Maternity & Paternity leave

Wedding leave

Compassionate leave

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Restaurant Bahao Kulai SDN.BHD 6 jobs
Food & Beverage
101 - 499
Kuala Lumpur Others, Kuala Lumpur, Malaysia

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