Job Conditions
Full-time
-Oversee the daily operations of the cafe, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You’ll maintain our high standards for quality and consistency.
-Management of cafe float, petty cash, sales money and stock; Cash Handling & Cafe Security Policy to be followed.
-Monitor and manage costs to optimize profitability.
-Ensure customer satisfaction through excellent service.
-Appraise staff performance and provide feedback to improve productively.
-Manage cafe’s good image and suggest ways to improve it.
-Promote the brand in the local community through word-of-mouth and cafe events as and when required.
-Provide leadership and manage cafe in achieving company goal.
-Positive attitude and able to take up challenging tasks.
-Passionate in leading the team to create a good working environment.
-Good personality with Trustworthy, responsible, influential and positive characteristic.