Kitchen Crew (Vietnamese Cuisine) - NB (ID: 7863)

Responsibilities

* Assist in daily kitchen operations, including preparation and cooking of Vietnamese cuisine dishes.

* Ensure consistency in taste, quality, and presentation of food.

* Maintain cleanliness and hygiene standards in the kitchen.

* Support senior chefs in food preparation and other related duties.

* Manage kitchen equipment safely and efficiently.

Requirements

* Previous experience working in handling Vietnamese cuisine (e.g., Banh Mi, Pho).

* Ability to work in a fast-paced environment.

* Strong teamwork and communication skills.

* Willingness to learn and adapt.