Job Conditions
High School
Full-time
Responsibilities
*Follow SOPs to prepare baked goods, primarily by scooping pre-made batter into molds.
*Wash baking tools and molds, and assist in maintaining a clean and organized bakery environment.
*Pack baked items into boxes and sort orders for self-collection and delivery.
*Prepare coffee and other drinks according to SOPs.
*Take customer orders and input them into the point-of-sale (POS) system.
*Perform other tasks as assigned by management to support bakery operations.
Requirements
*Fluent in English.
*Preferably 1-2 years of working experience in a cafe or bakery or related experience.
*Preferably have experience with making coffee & simple latte art.
*Preferably posses Food hygiene certification (WSQ Food Safety Level 1).
*Welcome non-experience, training provided.
