Waiter

Company Profile

Bahao is a dynamic and rapidly growing food enterprise with a rich history dating back to the early 2000s. We take pride in our tradition of innovation and dedication to delivering high-quality products that meet the evolving demands of the market. Our young and dynamic team is committed to continuous learning and growth, fostering an inclusive environment that encourages feedback, open communication, and personal development.

Responsibilities

• Efficiently take orders, serve food and beverages, and manage cash transactions with a smile
• Maintain a clean and organized workspace, adhering to health and safety standards
• Provide exceptional customer service, ensuring that every guest feels welcome and satisfied
• Work effectively as part of a team, collaborating with colleagues to achieve sales targets and goals
• Upsell and promote menu items, while maintaining a thorough understanding of our offerings
• Manage tables, prioritize tasks, and maintain a high level of professionalism under pressure
• Stay up-to-date with menu knowledge, ingredients, and preparation methods
• Participate in training and development opportunities to improve skills and knowledge
• Contribute to the overall success of the restaurant by being proactive and responsive to customer needs

Requirements

• Fresh graduate or with prior experience in the food industry
• High school diploma or equivalent, with certification or diploma in a related field (e.g., hospitality, food and beverage)
• Strong communication and interpersonal skills, with a passion for delivering excellent customer service
• Ability to handle multiple tasks and prioritize responsibilities in a fast-paced environment
• Basic mathematics skills and accuracy when handling cash and credit transactions
• Physical stamina to withstand the demands of standing for long periods, lifting, and bending
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to work effectively in a team environment, maintaining a positive and supportive attitude
• Basic knowledge of restaurant operations, menu management, and inventory control
• Willingness to learn and grow with the company, embracing new opportunities and challenges