Ketentuan Pekerjaan
SMA/SMK
Penuh Waktu
Deskripsi Pekerjaan
- Training restaurant staff.
- Managing restaurant staff’s work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Keterampilan
F&B
TRANINIG STAFF
RESOLVING CUSTOMER COMPLAINTS
Pekerjaan Serupa
GENERAL MANAGER F&B - CHINESE CUISINE
MYR 10K - 15K
Kuala Lumpur Others, Kuala Lumpur, Malaysia
Makanan Minuman
5 - 10 Tahun Pengalaman
CARIJOB
Outlet Manager
MYR 2.5K - 3K
Kuala Lumpur, Malaysia
Makanan Minuman
POPS EATERY SDN BHD
Executive Chef
MYR 13K - 16K
Kuala Lumpur, Malaysia
Makanan Minuman
1 - 3 Tahun Pengalaman
Tamarind Restaurants Sdn Bhd
tukang masak / pembancuh air
MYR 2K - 3.5K
Kuala Lumpur, Malaysia
Makanan Minuman
1 - 3 Tahun Pengalaman
restoran haslam
store manager & crew
MYR 2K - 2.5K
Kuala Lumpur, Malaysia
Makanan Minuman
1 - 3 Tahun Pengalaman
meteorite project
S
Restaurant SupervisorSPR COMMUNICATION SDN BHD
Kepong, Kuala Lumpur, Malaysia
SMA/SMK
MYR 2K - 2.4K