POPS EATERY SDN BHD
Kembali ke Cari Kerja
Ketentuan Pekerjaan
SMA/SMK
Penuh Waktu
Deskripsi Pekerjaan
- Training restaurant staff.
- Managing restaurant staff’s work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Keterampilan
F&B
TRANINIG STAFF
RESOLVING CUSTOMER COMPLAINTS
Pekerjaan Serupa
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S
Restaurant SupervisorSPR COMMUNICATION SDN BHD
Kepong, Kuala Lumpur, Malaysia
SMA/SMK
MYR 2K - 2.4K
