Cafe Manager

-Oversee the daily operations of the cafe, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You’ll maintain our high standards for quality and consistency.

-Management of cafe float, petty cash, sales money and stock; Cash Handling & Cafe Security Policy to be followed.

-Monitor and manage costs to optimize profitability.

-Ensure customer satisfaction through excellent service.

-Appraise staff performance and provide feedback to improve productively.

-Manage cafe’s good image and suggest ways to improve it.

-Promote the brand in the local community through word-of-mouth and cafe events as and when required.

-Provide leadership and manage cafe in achieving company goal.

-Positive attitude and able to take up challenging tasks.

-Passionate in leading the team to create a good working environment.

-Good personality with Trustworthy, responsible, influential and positive characteristic.