Kitchen Assistant - NA (ID: 7894)

Responsibilities

* Prepare and cook menu items according to company standards and recipes.

* Assist in daily kitchen operations, ensuring food is served efficiently and of good quality.

* Manage basic kitchen inventory, including stock-taking and placing orders with suppliers when necessary.

* Ensure proper storage and rotation of food supplies to maintain freshness.

* Perform dishwashing duties and maintain cleanliness of kitchen equipment and work areas.

* Adhere to all food safety and hygiene regulations.

Requirements

* Prior experience in a kitchen environment is an advantage but not mandatory.

* Basic knowledge of food handling and kitchen safety.

* Responsible, punctual, and able to work in a fast-paced environment.

* Willingness to learn and assist in various kitchen duties as required.

* Meal provided