Assistant Restaurant Manager

- Assist the Restaurant Manager in daily operations.

- Supervise service crew to ensure good customer service.

- Support scheduling, training, and performance monitoring.

- Handle basic administrative work and reports.

- Manage reservations, table arrangements, and customer enquiries.

- Ensure cleanliness, safety, and compliance with SOPs.

- Assist in stock control, ordering, and receiving goods.

- Stand in for the Manager during absence.

Requirements

- Minimum 2 years experience in F&B or supervisory role.

- Able to lead a team with good communication skills.

- Knowledge of Chinese cuisine operations is an advantage.

- Able to work shifts, weekends, and public holidays.

- Mandarin speaking preferred.

Benefits

· Staff Meals Provided

· EPF / SOCSO / EIS

· Public Holiday Double Pay

· Birthday Leave

· Medical Allowance