Asst Manager (Kuala Krai - Kelantan)

• Plan and post staff work schedules
• Maintains business records as outlined in the SUBWAY Operations Manual
• Analyzes business records to increase sales
• Communicates changes of food preparations formulas, standards, etc. to staff
• Supports local and national marketing initiatives
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed
• Recruits, rewards and manage staff as needed
• Identifies and contacts prospective customers to promote sales. Plans special events and promotions.
• Completes online coursework on the University of SUBWAY as directed.