Kitchen Assistant (Western Cuisine) - NA (ID: 7892)

Responsibilities

* Assist with the preparation and cooking of Western menu items, which may include grilling, frying, baking, and platin

* Prepare ingredients, including washing, chopping, slicing, and portioning meats, vegetables, and other components according to recipes.

* Ensure all food is prepared to the required standard in terms of taste, quality, and presentation.

* Support the overall kitchen team to ensure fast and efficient service to meet the demands of the university environment.

Requirements

* 1–2 years of practical experience as a Kitchen Assistant, Cook, or similar role, specifically focusing on Western cuisine.

* Basic competency in various Western food preparation methods and techniques.