Restaurant Manager (Japanese Omakase) - NA (ID: 7889)

Responsibilities

* Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards

* Lead, train, and motivate service staff to deliver professional and attentive customer service.

* Work closely with the Head Chef to coordinate menu offerings, dining flow, and special events.

* Monitor and maintain restaurant cleanliness, ambience, and service quality to uphold premium brand standards.

* Manage staff scheduling, performance reviews, and resolve operational or customer issues promptly.

* Oversee inventory control, ordering of supplies, and cost management to achieve operational efficiency.

* Handle reservations, guest relations, and ensure a personalised and memorable experience for each guest.

* Prepare daily, weekly, and monthly sales and operations reports for management review.

* Ensure compliance with hygiene, safety, and licensing regulations.

Requirements

* Minimum 3 years of managerial experience in fine dining or Japanese Omakase restaurants.

* Strong leadership, communication, and interpersonal skills.

* Excellent understanding of Japanese dining culture, omakase service flow, and premium guest expectations.

* Ability to lead a team with professionalism, discipline, and a service-oriented mindset.

* Strong organizational and problem-solving abilities.