Bartender/Management Trainee - NB (ID: 7862)

Responsibilities

* Prepare and serve alcoholic and non-alcoholic beverages to customers.

* Take and process drink orders accurately and provide excellent customer service.

* Maintain cleanliness and organization of the bar area, equipment, and glassware.

* Monitor customer behavior to ensure responsible alcohol service in compliance with regulations.

* Restock bar supplies and support with opening and closing duties.

* Handle payment transactions and operate the POS system.

Requirements

* Degree in any field.

* Prior bartending or F&B service experience will be an advantage.

* Knowledge of cocktails, spirits, and beverages preferred.

* Strong communication and interpersonal skills.

* Able to work in a fast-paced environment, including evenings, weekends, and public holidays.

* Positive attitude, team player, and professional grooming